These wines have been set aside and aged carefully in our own cellar, so that we may offer our Club Corcelettes Members an exclusive selection of wines with maturity.
Bold and fruit forward, this Pinot Noir is crafted from three select vineyards in the Similkameen Valley. With a gentle fermentation process and careful French oak aging, winemaker Charlie Baessler is able to express a fresh and balanced Pinot Noir that really expresses true Similkameen terroir.
Expressive and delicate, this Pinot Noir is crafted from two select vineyards in the Similkameen Valley. With a gentle fermentation process and careful French oak aging, winemaker Charlie Baessler is able to express a fresh and balanced Pinot style that showcases Similkameen terroir.
Juicy and fruit forward, this Pinot Noir is crafted from two select vineyards in the Similkameen Valley. With a gentle fermentation process and careful French oak aging, winemaker Charlie Baessler is able to express a fresh and balanced Pinot style that provides versatility in both the lounge or in your dining room.
Harvested from a geologically select block of the estate vineyard, this Pinot Noir features 22 year old vines and 100% Stemwinder soils. The nature of the old vines drives greater complexity in fruit and is further enhanced by these rugged and hot soils.
Black currant and black cherry give this medium bodied wine length and freshness.. Hand-picked from our vineyard's furthest west block, these vines are the last to see the sun set. Taste the evolution of our exciting and growing Malbec venture!
Rich in texture with a traditional elegance, this Merlot is crafted from own-rooted, cl 181 and cl 184 vines hand picked from Corcelettes' estate Stemwinder soils. Harvested on multiple dates and fermented in several small lots, winemaker Charlie Baessler crafts a Merlot with layers of complexity and depth. This wine is aged in a series of 1000L French oak vats that allow the wine to mature while maintaining it's identity- Similkameen Valley terroir. Look for a stony, mineral component integrated in soft tannin.
Rich in texture with a traditional elegance, this Merlot is crafted from own-rooted, cl 181 and cl 184 vines hand picked from Corcelettes' estate Stemwinder soils. Harvested on multiple dates and fermented in several small lots, winemaker Charlie Baessler crafts a Merlot with layers of complexity and depth. This wine is aged in a series of 1000L French oak vats that allow the wine to mature while maintaining it's identity- Similkameen Valley terroir. Look for a stony, mineral component integrated in soft tannin.
Cabernet Franc is a notorious Similkameen all-star varietal. This micro lot has been a wine enthusiast favourite since we first began farming it, and is arguably our most popular varietal. Savoury sage, roasted pepper, coffee, black tea spice and plums make this a generous and concentrated wine. This wine is quite ready to enjoy.
The Menhir of Corcelettes, Switzerland, is iconic. It stands tall and proud near the castle of Grandson, where the Baessler family originate. Corcelettes' Menhir wine features an 18 month French oak barrel program, following small lot fermentation with punch down extraction. Winemaker Charlie Baessler repsects the Similkameen terroir and allows our vineyards to lead the expression by exercising a gentle hand in the cellar.
Hand picked from the estate's Stemwinder soils, look for Cabernet's stewed black fruits and Syrah's sweet and spicy pip tobacco notes. Like the Menhir at Corcelettes, this wine is bold and proud. Unfiltered and unfined.
One of our coveted micro-lots, this Petit Verdot is nothing less than outstanding. Rarely found as a single varietal wine, Petit Verdot commands the very best grape growing sites and viticulture practice. Violets, olives and flint aromas leap from the glass. On the palate, rich dark fruits and bold tannins make a voluptuous, full-bodied wine. We are proud to offer this unique and exclusive wine.
