Proud growers Roxanne and Dennis Mutch- a couple that always have a little dirt on their boots- continue to deliver extremely aromatic and balanced fruit to our cellar every fall. Located on the Cawston flats and situated on Similkameen silty loam soils, here lies a unique combination of day time heats, contrasted by cool evening air drainage and rich soils that complete this wine. Tropical fruit characters balanced with grapefruit citrus tones make this Gewürztraminer a harmonious hit.

Drink chilled, enjoy now.

This Provence inspired rosé is made from a blend of Pinot Noir and Syrah. Gentle, whole cluster pressing combined with a cold and slow fermentation created this perfectly pale pink, dry, yet rich and creamy summer time marvel! Hand-picked from two contrasting vineyards to craft fruit and freshness. Oracle is layered with grapefruit citrus and wildflower aromas while bright melon, apple and cranberry keep length and focus to this fun yet serious rosé.

Drink chilled, enjoy now. 

Rich in texture with a traditional elegance, this Merlot is crafted from own-rooted, cl 181 and cl 184 vines hand picked from Corcelettes' estate Stemwinder soils. Harvest on multiple dates and fermented in several small lots, winemaker Charlie Baessler crafts a Merlot with layers of complexity and depth. This wine is aged in a series of 1000L French oak vats that allow the wine to mature while maintaining it's identity- Similkameen Valley terroir. Look for a stony, mineral component integrated in soft tannin. 

490 cases crafted.