All wines below are available to order direct from our winery, we ship in cases of 6 bottles or 12 bottles, so be sure to make your selection accordingly. Feel free to mix up your selection for a great variety!
Fabulously festive, this is the perfect sparkling wine for any event. Bursting with orchard blossom, pear and subtle yeasty notes on the nose, Santé is bright and fresh. On the palate you'll discover a liveliness that encompasses sweet lemon, more pears, and a long finish. Santé is a party starter, pairing well with all types of aperitifs- from Sunday brunch to your greatest milestone…
335 cases produced.
Trivium (meaning “the art of three”) is great for casual happy hour and sunny patios- yet has the complexity to enjoy with many foods. With notes of green apple, honey and stone fruit, this Chasselas based assemblage is both rich in texture and flavour. Challenge your pairings.
(We suggest pairing this Chasselas blend with traditional Swiss fondue or Raclette if you really aim to impress dinner guests)
275 cases produced.
Proud growers Roxanne and Dennis Mutch- a couple that always have a little dirt on their boots- continue to deliver extremely aromatic and balanced fruit to our cellar every fall.Second Chance Vineyard is located on the Cawston flats and situated on Similkameen silty loam soils. Here lies a unique combination of day time heats, contrasted by cool evening air drainage and rich soils that complete this wine, tropical fruit characters balanced with grapefruit citrus tones make this Gewurztraminer a harmonious hit. Drink chilled, enjoy now.
175 cases co-crafted.
The obvious gravel veins and scars of dried ox bows are the workings of the previous Similkameen River bed. Here lies the ethereal setting of LadyHawke Vineyard. Joann Laserich grows this Zweigelt with such focus and commitment that together with the team at Corcelettes, this Provence inspired Rosé is articulated well before harvest. Expressing bright pomegranate, white peach, citrus and lots of flinty minerality, this is an exciting patio choice. Challenge your appetizer pairings all year round as well with this delicious Rosé. Drink chilled, enjoy now.
190 cases co-crafted.
No grape is more Swiss than Chasselas. This wine is an homage to the Baessler family's Swiss roots. Winemaker Charlie Baessler describes this varietal as more of a feeling than a flavour. A dry, delicate wine, expressing citrus and apple blossom- a must try with a cheese fondue or traditional Swiss Raclette. Drink slightly chilled, now or cellar 5 years. Chasselas will continue to evolve.
92 cases produced.
Juicy and fruit forward, this Pinot Noir is crafted from three select vineyards in the Similkameen Valley. With a gentle fermentation process and careful French oak aging, winemaker Charlie Baessler is able to express a fresh and balanced Pinot style that provides versatility in both the lounge or in your dining room. Drink now or cellar 3-5 years.
575 cases produced.
Harvested from the higher elevation of our Pinot Noir vines, those closest to the heat radiating cliffs of our vineyard. This careful selection of vines is rooted entirely in rugged Stemwinder soils. Our Reserve Pinot Noir receives extended vat aging, which softens fruit tones and enhances those of mineral and mushroom character. An old-world, bolder expression of Pinot Noir.
125 cases produced.
Harvested from our estate's south facing stony Stemwinder soils, a result of fluvial fan deposits, this Syrah is elegant yet structured. Aged in 4 premium French oak barrels for 16 months, look for chalky mineral notes wrapped in rich, dark fruits with a white pepper freshness. Drink now or cellar for ten years, it will continue to evolve.
4 barrels produced.
Black currant and black cherry give this medium bodied wine length and freshness. This is Corcelettes' first single varietal Malbec wine- we're excited! Introduced as a micro lot offering this year, it's sure to get others excited as well. Hand-picked from our vineyard's furthest west block, these vines are the last to see the sun set. Taste the beginning of our Malbec venture.
4 barrels/90 cases crafted.
Simply a crowd pleaser, this rich and meaty Merlot is a whopper- ultra full bodied and lots of black fruit notes make this wine a dinner time go-to. Pairs well with Italian style food and grilled meats. Harvested from vines rooted in our rugged Stemwinder soils on our estate vineyard, then aged for 16 months in French and American oak barrels.
322 cases produced.
Cabernet Franc loves Similkameen terroir, and blending ours with Merlot makes this wine approachable in it’s youth yet gives it structure to cellar for many years to come. Robust tannins and dried fruit notes make this wine a dinner winner.
Harvested from rocky Stemwinder soils on our estate vineyard, aged in French and American oak barrels and vats for 16 months.
55% Cabernet Franc - 45% Merlot
200 cases produced.
This Bordeaux inspired wine is a careful assemblage of our finest vines and our cellar’s most expressive barrel lots. Thoughtfully blended to create a beautiful, seamless experience. Notes of ripe black fruit, sweet tobacco and dark chocolate. Aged for 16 months in a combination of French and American oak barrels and vats. Exquisite.
60% Merlot – 25% Cabernet Franc– 10% Cabernet Sauvignon – 3% Malbec – 2% Petit Verdot
210 cases produced.
Menhir is the Flagship wine of Corcelettes. Aged in unique French oak puncheon barrels for 16 months, this wine is simply magnificent. The nose offers sweet tobacco, black cherry and dried herbs while the palate is chewy and layered, with ripe plum and coffee. Polished off with chalky slate minerality, rich texture and a long smooth finish.
60% Cabernet Sauvignon - 40% Syrah
145 cases crafted.
Club Corcelettes Only.
Two single barrels were lovingly crafted into what became 45 cases, a “micro lot” wine. The color is a deep, inky purple, while the nose offers remarkable aromas of sweet violets, stewed black cherries, and ripe blackberry. The palate is indulgent with coffee, dark chocolate, and black plum- accompanied by a texture that is incredibly rich and velvety. The finish is luxuriously long, with a fresh and balanced acidity. This wine will age 10 years plus if cellared properly, however we encourage drinking one now to discover how much you enjoy it so that you may order more before it sells out.
Best food pairings are roast rack of lamb, bison or beef tenderloin- this is a wine that can stand up to the most beautiful cuts of meat and will be sure to please your palate.
45 cases crafted.