2018 TALUS
 
			 
 
		The Similkameen Valley is enclosed by steep mountain walls accentuated by steep "Talus slopes", these are the workings of nature's forces and time. These Talus slopes are the source of our vineyard's soils; mixed earth and broken stone. TALUS- the flagship wine of Corcelettes- is crafted from a combination of our estate vineyard's geology and our team's passion and drive for excellence in both viticulture and the cellar.
38% Merlot ♦ 31% Cabernet Franc ♦ 15% Cabernet Sauvignon ♦ 12% Petit Verdot ♦ 4% Malbec
Hand grown, hand harvested, unfiltered & unfined. 100% estate grown grapes.
100% Similkameen Valley.
Wine Specs
			
			
			Vintage
				2018
			Appellation
				Similkameen Valley
			Vineyard Designation
			Corcelettes Estate Vineyard
		Harvest Date
			Multiple
		Acid
			5.95
		pH
			3.77
		Aging
			18 months in various tight grain, premium French oak barrels
		Fermentation
			Punch down and aerated pump over extraction (30 days on skins), free run to barrel for MLF.
		Bottling Date
			June 17, 2020
		Residual Sugar
			1.9g/l
		Alcohol %
			14.5
		Wine Profile
			
		Tasting Notes
			"There’s some sweet, sweet perfumed Italian plums and squished mulberries in the aromatics, then as they continue on the palate, a good dusting of cocoa and cinnamon, with hibiscus tea and crunchy black cherries in abundance. While broad-shouldered with a nice lashing of fine tannins, the core is juicy and affable. Another Similkameen gem..." -Kurtis Kolt
"The wine is deliciously ripe, showing pipe tobacco notes and ripe blueberries streaked with a touch of tea and all embellished by that savoury desert perfume that penetrates the wine. So highly polished, this is a rare one you can cellar for a decade, or you can enjoy it now. 91 points." -Anthony Gismondi
		Vineyard Notes
			100% Corcelettes Estate Vineyard - Stemwinder Soil
		Food Pairing Notes
			Blue cheese veggie burger, steak sandwich, or your favourite cut of slow roasted beef.
		Production
			320 cases crafted.
		Other Notes
			Approachable on release, or cellar for 5-10 years.
		